Product Details. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. View more View less. Ingredients. Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, Natural Colour (160b), Vitamins (Thiamin.. Method. Pre-heat oven to 165° Celsius. Place Vol-au-Vents on a tray, and warm in oven for 15 minutes. While Vol-au-Vents are warming, continue with all steps. Dice the bacon, asparagus, and mushrooms. Place in frypan cook over medium heat stirring occasionally until browned.
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16. Creamy Leek and Mushroom Vol au Vents. Sweet and oniony leeks meet earthy and meaty mushrooms in this wonderfully savory vol-au-vent recipe. Leeks add a fantastic garlicky note to the onion taste, and they pair so well with the mushrooms. Plus, I love the added color you get!. Retro bring a savoury plate for me! These vol au vents were not a sample. I purchased two packs of these for a bring a plate along to a drink this afternoon. Visions of the 60s and 70s “bring a plate ” filled my head. With asparagus being in season and a great price at the moment, I purchased some chopped it and steamed it gently and added.
