To toast the nuts, heat a large, dry skillet over medium heat, and spread the nuts in the pan. Toasting nuts not only brings out a deep, nutty flavor, but it helps to extract some of their oils, which is helpful when it comes time to blend ’em up.. Best Creamy Peanut Butter: Teddie All Natural Smooth Peanut Butter. Best Crunchy Peanut Butter: Smucker’s Organic Chunky Peanut Butter. Best No-Stir Peanut Butter: Skippy Creamy Peanut Butter. Credit: Photo: Alex Lepe; Food Styling: Thomas Hoerup.
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Peanut Butter Recipe
1 Preheat the oven to 350° F (177° C). Add the peanuts to a round or square cake pan (or small rimmed baking sheet). 2 Roast the peanuts for 3 minutes, shake the pan, then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (watch them to prevent over-browning).. Peanut butter is a food paste or spread made from ground, dry-roasted peanuts.It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter (though peanuts are not botanically nuts, peanut butter is.
