Refrigerate: Fresh magic mushrooms can be stored in the refrigerator for up to a week. Place them in a paper bag before putting them in the refrigerator. The paper bag will absorb any excess moisture and prevent the mushrooms from becoming too damp. Avoid using plastic bags as they can trap moisture and accelerate spoilage.. Once removed, store magic mushrooms away in airtight containers or vacuum sealed bags. 4. Oven Drying. Although it may seem easy, proceed cautiously with the oven drying methods. I have heard way too many horror stories of destroyed mushrooms to ever try this one for myself, but if you feel brave – go for it! The biggest problem with this.
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Place your magic mushrooms on top of the metal mesh. Place the airtight lid on the container. The desiccant will now start to absorb all of the moisture from the mushrooms. The container must be airtight so that the only moisture available is from the mushrooms and trapped air. Check back every couple of days to see how dry the mushrooms have.. Make a layer of desiccant in the bottom of the container and add something to separate the shrooms from the desiccant. A screen or rack works well, and paper towels or cardboard work too. Some people bend the chicken wire into a nice rack. Seal the container and leave it alone for a day or two.
