I used an unsweetened, plant-based yogurt as the base for the dressing and then added controlled sweetness with a touch of maple syrup. Roasted garlic provides depth and is milder than raw garlic (which can also be used). The fresh mint gives the unexpected flavor element to elevate this dressing from good to great. Feel free to use another.. Put peppers and zucchini on the other rack and roast for 30 minutes, until vegetables are tender and lightly charred (about 30 minutes). To make the dressing, combine all ingredients in a small bowl and stir to combine. Sprinkle vegetables with pine nuts and mint before serving warm with dressing on the side.
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Before work, put salad ingredients in sealed container (we used an Agee jar). Put dressing ingredients, plus salt and pepper to season, in a small jar with a tight-fitting lid. Refrigerate until needed. At work, assemble salad. Shake jar and drizzle dressing over salad.. This mint yogurt sauce recipe is only 6 simple ingredients (including salt + pepper) and is so quick to make! You can pair it with a variety of dishes – from roasted veggies to proteins, like salmon or chicken. Enjoy! Prep Time: 15 minutes. Total Time: 15 minutes.
